Making Tourism Growing Globally
Makes a good time tourism has evolved globally. The image the tourists lying on the beach drinking pine coladas slowly begins to be forgotten and then advances to a kind of modern day explorer. A tourist restless, seeking to connect with the places you visit, get involved with their culture and keep in touch with nature. Tourism that has focused on special interests, i.e. value-added activities.
According to “The Gold Rush of 2020 trips” made by Amadeus and Oxford Economics, the people and not so much the name of a destination, but things to see at the destination. “Overall, we are going to choose travel by destination to do so base on the experiences they offer. No longer have enough to go to France or Kenya, for example, consumers wanted a complete immersion in the culture and local experience to have a truly satisfying travel experience. “
A clear example is the food. To know a culture through local flavors with identity increasingly takes more strength within tourism. The way you eat, what you eat, where to eat and how you feel regarding who eats food, are all characteristics associated with cultural identity. That is, the cuisine reflects the culture and identity of a territory and a people can learn more deeply.
No Reservations, the TV show’s most famous food, just about that. Chef Anthony Bourdon shows us the world through the local flavors of each site you visit. In tourism know the local cuisine has become a strong trend, where the visitor ignores international cuisine, with dishes to dare and all that different from what we are accustomed to using.
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